It’s so easy to create a vegan pasta bolognaise with these ingredients:

I love pasta for dinner, it is so quick and simple and this is how I make a bolognaise to add in protein.

For this meal I use:

• My home made pasta sauce
• Frys mince
• Any vegetables to add texture – here I used mushrooms, red onion and spinach but add in whatever you like to leave it out if preferred

Vegan mince is so quick and simple to cook and adds texture and protein to your meal

I like to use a few different options but here I used the fry’s vegan mince

The great thing about this mince is it’s also shape-able so perfect if you want to use it to make burgers or sausages too. I haven’t tried this yet but watch this space. I will add it as soon as I try to make something different. However, it is also perfect in a pasta bolognaise and gives you added protein to your meal.

If you don’t want to make everything from scratch simply use a pasta sauce, your choice of vegetables and add in the mince to your sauce mixture. Serve this with some pasta and you have a quick and easy weeknight meal. I make a pasta at least once a week as it is so simple to do.